There is a certain magic in the words “pet tinic”. The phrase conjures up images of a small cuddle cat, a loving owner, and a toy. But the truth is that, in reality, it’s just a mini-tini-custard pie made with a chocolate and lemon filling.
The little cuddle cat in this picture is actually a mini-tini custard pie made with a chocolate and lemon filling. The pie is about as tall as a small dog. I think the phrase pet tinic is a play on the word tinic.
tinic is a very good word. In fact, I feel like I could write a thesis on it. But that aside, this mini-tini custard pie is a great example of a new recipe that’s about to be made. In the last few months I’ve seen a lot of recipes for mini-tini-custard pie get made.
The recipe I found on the other recipe site is a new one, and it involves a bit of a twist. Instead of using a regular custard pie crust it uses a biscuit-crust crust. The biscuit crust is softer than regular custard pie crust, so the final product is lighter and fluffier. When the pastry cooks it is nice and fluffy, and when it comes out it is less crumbly.
The key to making this recipe work is that the biscuit crust is not baked directly on the tart pan. Instead it is in the fridge overnight and baked in the morning. The crust’s firmness is determined by the time the dough is made. It is pretty darn easy to make on your own and it only takes a few minutes to put together.
I did all of this in about 15 minutes. The idea is to make a fluffier pastry crust if you only use half of the dough for the pie, and a softer and fluffier crust if you use the whole dough. Don’t worry about making the dough a certain way, just add or subtract a few tablespoons of butter and that’s it.
I also like the idea of using a small amount of butter, because it keeps the pastry from getting lumpy, and it makes the pie fluffier. The dough is made of flour, butter, salt, and yeast, so you can adjust the proportions of each without changing the other. There is a lot of room for creativity here.
The dough is made by mixing flour, butter, salt, and yeast in a bowl, with a little water added if necessary. Then you knead it according to your preference, adding as much water as needed until the dough is smooth. Once you’ve got it smooth, add the butter and let it rest for a few minutes before rolling it out to create a sheet.
It’s interesting to see the butter and flour are combined into the dough instead of the dough being mixed with water. The flour in the dough does not break down into the butter, which makes it easier for the dough to handle and more elastic.
Unlike most bread, where the dough has to be flattened before it’s baked, the pet tinic dough is smooth and even with no risk of crumbs sticking to the dough. When rolled out, it can be cut into squares or rectangles for more convenient use. It’s also ideal for making pet food or for mixing up your own pet food.
