Sacramento Business Journal is a weekly publication that reports on the latest news in the Sacramento region, including business and economic development. In an article entitled “Going Green: Local restaurants make their mark with sustainability,” reporter Leslie Albrecht discusses cost-saving efforts that local businesses have implemented to reduce their impact on the environment.
This blog post was written by Sac Business Journal as part of our Going Green series.
One local business that has taken this initiative is the newly opened Twin Tower Restaurant, which made its mark by serving only sustainable foods. The establishment’s owner said he decided to make the change because “it was our chance to do something for ourselves and also give back.” He hopes other Sacramento area businesses will follow suit so they can reap benefits like increased profits from their eco-friendly practices.
This article may be found on page A12 of Sacramento Business Journal’s February 24th issue.
Sustainable restaurants in Sacramento are not just doing well for themselves but have an opportunity to help others too.
Twin Tower restaurant served as a perfect example with its successful recycling program.
This article may be found on page A12 of Sacramento Business Journal’s February 24th issue.
Summary:
Sacramento-area businesses are going green, and they’re making a difference. The Sac Business Journal published an article about this trend in the local area’s economy. In it, you can read how various small business owners are doing their part to make Sacramento more sustainable for generations to come. This includes recycling efforts at the Redding Cheesecake Factory as well as other restaurants like Wild Hare Brewing Co., which has opted not only for biodegradable dishes but also recyclables straws that decompose in just 45 days!
The goal of this article is give readers hope that there are many opportunities out there if they want to do their part for sustainability and tackle some challenges head on while staying true to their values.
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Sacramento, Calif.–Green is a popular color these days–and for good reason! Experts predict that by 2050 green economies will create one-quarter to two-thirds more jobs and up to three times as much GDP than traditional ones in developed countries like ours. It’s no wonder businesses are starting to take notice: according to a recent study from Nielsen about sustainability trends among small business owners, nearly half (46 percent) want their company “to be classed as sustainable.” And they’re making a difference: The Sac Business Journal published an article about this trend in the local area’s economy recently .
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